For children born from 2008 to 2006

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Aims of the courses:

- Develop the artistic sensitivity of the student, his creative potential

- Awaken their curiosity, the expression of their personality and their ability to express themselves and communicate

- To strengthen its bases or enrich its knowledge,

- To improve his dynamics, his technique in dance

- To improve

- To start the 2020-2021 season in the best conditions with a secure base

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In joy and good humor, in an atmosphere of exchange and communication, in a warm and friendly environment, conducive to the development of everyone's talents.

Half a day, the student will explore modern dances , and

the other half day he will enter the fascinating worlds of plastic arts , fascinating science and delicious cooking.

At noon, relaxation-yoga

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Full time or ½ day internship :

Teachers:

• Nathalie BOUTONNET Director, Coordinator, Dance teacher (doctor in Molecular Biophysics)

• Elfi COTTAM Dance and Yoga teacher (student in physiotherapy and at the Fontys Dance Academy)

Internship Program-Schedule for 12 to 15 year olds:

Reception of students "full time course" from 8:30 am to 9:30 am

Reception of students "half-day course" 15 minutes before the activity

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Activities from 9:30 a.m. to 4:30 p.m.

* Modern Jazz & Contemporary Urban Workshops I, Urban Dances: 9:30 am - 12:00 pm

* Meal, relaxation, board games from 12:15 p.m. to 1 p.m.

* Yoga-Stretching workshop: 1:00 p.m. - 1:30 p.m.

* Urban Contemporary II & Floorwork Fusion, Plastic Arts, Science or Cooking workshops: 2:00 p.m. - 4:30 p.m.

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Snack and daycare from 4.30 p.m. to 5.30 p.m.

Price

* full-time course July (3 days): 120 €

* half day course July (3 days) t: 70 €

* full-time course July (5 days) or August: 180 €

* 1/2 day course July (5 days) or August: 110 €

Reduction for the registration of several children of the same siblings or several weeks

Some photos of our 2019 courses

Retrospective of the contemporary dance and modern jazz / plastic arts workshop "Peter Pan" from 7 to 12 years old from July 2018

Retrospective of the contemporary dance and modern jazz workshop / Scientific cuisine for 7 to 15 year olds from July 2017

Contemporary dance and modern jazz

Meals and moments of relaxation

Cooking and science (2): eggs and yeast

Cooking and science (3): egg whites and mousse

Cooking and science (1): making the booklet

Cooking and science (4): food coloring

Retrospective of G2 internships in plastic arts and science 2015 and 2016